This cake plate is modern with a vintage twist.  The clean smooth finish of the white stoneware is balanced by the addition of the vintage pressed glass look of the trim.

Various sizes can be stacked to create a tiered cake stand.

What We Like:

• It stands tall – 7″ to be exact
• Very detailed with impression on the apron and the pedestal
• Piece will flow seamlessly with any other serving pieces you might have
• Can be used again and again after the wedding
• Can be paired with smaller sizes to create a tiered cake stand

Other Things to Consider:

• Handwashing recommended

Click Here for more information on the Rosanna Cake Stand

What’s especially nice about this set is that you will be able to use them after the wedding is over.  They can be used for entertaining, everyday desserts, or for table centerpieces.  Use these cake stands anywhere you need to gain some visual height.

What We Like:

• This cake plate is classy and simple. Its classic lines will flow seamlessly with any other serving pieces you might have.
• It can hold a large cake or a variety of smaller desserts.
• Can be stacked with other plates to create a tiered cake stand.

Other Considerations:

• Handwashing is recommended.

Click Here for more information on the BIA Cordon Bleu Cake Stands

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The first thing I thought of was to place the two smaller cakes on cake plates of varying heights to give the arrangement some height.  It would require just two plates that you could find at any department store.  I am sure Martha would have some stunning choices at Macy’s!  The larger cake could just go on a disposable cake round or on a glass platter.

And I love the simple floral arrangement with candles.  You could, of course, substitute in a bride and groom topper.  Or you could use monograms as seen in this prior post.

And there is a wealth of great ideas for the garland seen above.  You could use wired ribbon, flowers, petals or fresh greenery.   Or make it seasonal with pine garland, paper hearts, lilacs, etc.